Description

Detty December Date: December 26 and 28, 2025

Take a break from sightseeing and adventure by slowing down and connecting with the culture in meaningful ways. These experiences are designed to not only relax you but also let you take a piece of the culture home.

Step into a local kitchen and learn how to prepare some of Ghana’s most beloved dishes — Jollof rice, Ampesi, or Waakye. Guided by a local chef, you’ll discover the stories, flavors, and traditions behind these iconic meals. From choosing the perfect spices to learning the cooking methods passed down for generations, this experience ends with a shared feast of your creation.

Highlights:

• Choose between preparing Jollof, Ampesi, or Waakye
• Hands-on instruction from a local chef
• Learn the secrets behind Ghanaian spices and flavors
• Sit down to enjoy your meal together
• Take home recipes so you can recreate the dishes anytime